At Mushroom Mountain, we have multiple ways of enjoying our morels. Billie loves to top homemade pizzas with these delectable fungi and bake them in our mycelial brick oven. Olga makes them into an indulgent, delectable cream sauce. Brandon is a fan of adding them to grilled cheese sandwiches for an elevated twist on a classic comfort food. Experience the natural and flavorful goodness of Morels in your next dish, and enjoy the bounty of nature's gifts.
Dried Morel Mushrooms
What is MYCOMATRIX?A mushroom based extract (Myco = fungus, Matrix= origin, cellular grid) employing a proprietary triple extraction process pioneered at Mushroom Mountain that is a potent water soluble neutraceutical food and a beverage supplement.
Why is MYCOMATRIX different?Commercial extract producers have petitioned for the language in the Supplemental Facts on a tincture or extract label to confuse consumers by accepting and term “Mushroom” for “Mycelium” as synonymous, and effectively replacing it. Why? Because extract and powder producers can make the product in less time without actually growing the mushrooms!
MYCOMATRIX is an extraction process that uses WHOLE ORGANIC FRUITBODIES grown in the USA that are allowed to mature and absorb valuable light waves that allow for the manufacture of biochemical properties of the fruitbody. Mushroom mycelium extracts, however, grown on grain in the absence of light, is chemically and qualitatively much different than mature fruitbodies. Our NATURAL process of extracting the whole fruitbodies in organic ethanol, hot water, and a third proprietary method ensures the most complete extraction possible.
