Chanterelle mushrooms are an excellent source of polysaccharides like chitin and chitosan. These two compounds help to protect your cells from damage and stimulate your immune system to produce more cells. They're also known to help reduce inflammation and lower the risk of developing certain cancers.

Tender texture and delicious flavor.

Great sautéed in butter with onions or Shallots.- Dried Chanterelles capture and preserve the delicate flavor and tender texture of this popular wild mushroom.

They’re funnel-shaped and pale gold in color.

Their peppery flavor and sweet smell remind many of apricots.

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Marley's Mushrooms
Joined Oct 2022
Marley's Mushrooms
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I was looking for a way to spend more time with my daughter. We both love the outdoors so much. When we started finding mushroom on our walks, I thought we might make an adventure of it and pick some. She was so fascinated and asked what we could do with them? Well first of all, we can eat them! We decided to start selling them to raise money for school. We are so happy to pass on these beautiful mushrooms to you!!

Please enjoy.

Marley and Dad.

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