Our dried Oyster mushrooms are a versatile and delicious addition to any kitchen. These mushrooms have a tender texture and a delicate flavor that makes them a popular choice for soups, stir-fries, and stews. They also work well as a meat substitute in vegetarian and vegan dishes.

The Oyster mushrooms are carefully dried to preserve their nutritional content and flavor. They are high in protein, fiber, and vitamins, making them a healthy choice for any meal. Our mushrooms are sustainably grown and harvested, ensuring that you are getting the highest quality product while supporting eco-friendly practices.

To use, simply soak the dried mushrooms in hot water for about 30 minutes until they are rehydrated. Then, chop or slice them as desired and use in your favorite recipes. Try adding them to a hearty mushroom risotto, a savory mushroom and vegetable stir-fry, or a comforting mushroom soup. With their delicate flavor and versatile texture, our dried Oyster mushrooms are sure to become a staple in your kitchen.
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What is MYCOMATRIX?A mushroom based extract (Myco = fungus, Matrix= origin, cellular grid) employing a proprietary triple extraction process pioneered at Mushroom Mountain that is a potent water soluble neutraceutical food and a beverage supplement.

Why is MYCOMATRIX different?Commercial extract producers have petitioned for the language in the Supplemental Facts on a tincture or extract label to confuse consumers by accepting and term “Mushroom” for “Mycelium” as synonymous, and effectively replacing it. Why? Because extract and powder producers can make the product in less time without actually growing the mushrooms!

MYCOMATRIX is an extraction process that uses WHOLE ORGANIC FRUITBODIES grown in the USA that are allowed to mature and absorb valuable light waves that allow for the manufacture of biochemical properties of the fruitbody. Mushroom mycelium extracts, however, grown on grain in the absence of light, is chemically and qualitatively much different than mature fruitbodies. Our NATURAL process of extracting the whole fruitbodies in organic ethanol, hot water, and a third proprietary method ensures the most complete extraction possible.

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