Our team of foragers combs the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.

Boletus edulis

Flavor: Rich, nutty, earthy

Uses: Pasta, eggs, stir-fry, broths, on steak, potatoes,

1 oz dried

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Sourced in Nature
Joined Oct 2022
Sourced in Nature
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