Dried Wild Mullein Leaves

Hello! My name is Saul. I am a chef, seasoned forager, and a certified mushroom identification expert through Mushroom Mountain. I have over 5 years' experience working with wild foods throughout their seasons. I am based in rural western Pennsylvania. I mainly focus on foraging plants that are invasive in my area to help out the natives. I process my bounty in ways that are unique and may be of value to chefs or adventurous individuals. Everything I sell is harvested, processed, packaged, and shipped by me from start to finish. I passionately care about giving you a quality product to utilize from effective medicinal remedies to delicious culinary possibilities. I hope to give my excess mushroom harvests and invasive plants a purpose that helps out the land by preventing them from wiping out native species. From forest to table. Your table.