Dried Woodear mushrooms are a unique and flavorful addition to any dish. These mushrooms, also known as black fungus or cloud ear mushrooms, have a distinct crunchy texture and delicate flavor that pairs well with a variety of ingredients. They are commonly used in Asian cuisine, particularly in soups, stir-fries, and salads.

At Mushroom Mountain, we take pride in our high-quality dried Woodear mushrooms. Our mushrooms are sustainably grown and harvested, then carefully dried to preserve their flavor and texture. They are a great source of fiber and antioxidants, making them a healthy choice for any meal.

To prepare dried Woodear mushrooms, simply soak them in hot water for about 30 minutes until they become tender. Then, they are ready to be added to your favorite recipe. Try them in a hot and sour soup, a savory stir-fry, or a refreshing salad for a unique and delicious twist on your usual dishes.
(Per 1oz)
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Mushroom Mountain / Mycomatrix
Joined Oct 2022
Mushroom Mountain / Mycomatrix
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Mushroom Mountain • Harmony with nature through fungi An integral part of the natural cycle, mushrooms are also a delicious, flavorful, nutritional and medicinal powerhouse. By imitating their natural processes we strive to deliver the organic, natural essence of mushrooms to our products. With mushrooms in our hearts, we offer high quality spawn, fruiting kits, workshops, consultations and studies, farm tours and mushroom related books and gifts. Join us on our journey to expand our knowledge and harness the supreme power of mushrooms.

Mycomatrix • Medicinal Mushroom ExtractsMyco = fungus, Matrix = origin or cellular grid - A mushroom based extract is a potent water soluble nutraceutical food and a beverage supplement. Our extraction process uses whole organic mushroom fruit bodies which are allowed to mature and absorb valuable light waves. This allows for the creation of biochemical properties within the mushroom fruit body. Other mushroom extracts produced on a commercial scale are grown on grain in the absence of light, and are chemically and qualitatively much different than extracts made with mature mushroom fruit bodies. Our natural process of extracting the whole fruit bodies ensures a more nutrient rich and potent extraction. Furthermore the absence of grain makes our extraction gluten free.

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