"Limited-time delicacy! Add these seasonal ramps to spring recipes."
Feast on Ohio's wild flavor! These ramps are carefully and sustainably harvested from my bountiful, multi-year patch. We responsibly dig at peak season, ensuring the best taste and continued growth for years to come. Experience the intense garlicky-onion punch that only wild ramps can deliver."

- Ships with ice packs
- Ships with insulated box liner
- May arrive with melted ice packs, but don’t worry! It’s still good to use.
- Upon arrival, unbox ingredients and place in refrigerator or freezer

Upon arrival, unbox ingredients and place in refrigerator or freezer.

What are ramps?
* Similar to leeks or scallions, but with a garlicky, oniony flavor.
* Both the white bulbs and green leaves are edible.
* Short season - enjoy them fresh in the spring!
Ways to use them:
* Raw:
* Finely sliced in salads, on tacos, or scrambled eggs.
* Sautéed:
* Add flavor to pasta, stir-fries, or omelets.
* Grilled/Roasted:
* Toss with oil, salt, and pepper. Great as a side or pizza topping.
* Pickled:
* Extends their short season.
* Pesto:
* Blend the leaves for a unique, flavorful sauce
Tips:
* Clean well: Ramps grow in the wild, so wash thoroughly.
* Versatile: Use anywhere you'd use garlic, onions, or scallions.
* Don't overcook: Their delicate flavor is best enjoyed with quick cooking methods.
Need recipe ideas? Let me know, and I'll suggest some!