Dehydrated and finely ground mixture of snow oyster, pink oyster, blue oyster, golden oyster, king oyster, black king oyster, Pioppino, Lion’s mane, and Chestnut mushrooms.
Mushroom powders become rockstars when the dish you’re cooking falls just a little short in the flavor category. They are especially useful in vegetarian dishes that can easily lack complexity.
Mushroom powder is a great addition to homemade breakfast sausages or as a dry rub for meat. You can also whisk it into a warm vinaigrette for vegetables or as a seasoning on potatoes.
Easily steep mushroom powder for a broth that tastes flavorful and fast.
Add it to sauces, soups, beans, greens, and baked goods—really, anything in which you want a little more oomph.
Important: Mushroom powder needs to see heat to bloom, just like most spices. You won’t get the deep mushroom flavor and aroma if you simply try to sprinkle it on top of cooked food as a finish.
Enjoy! 😊

This product is packaged in a resealable stand up kraft paper bags with window. (5.5" x 8.6")

Mushroom powder is a great way to preserve and use mushrooms in your cooking. To keep it fresh, you should store it in an airtight resealable container in a cool, dark, and dry place. Keep it out of direct sunlight and away from moisture. A dark cupboard is ideal. Mushroom powder should last at least a year if stored properly.

There are plenty of ways for you to use mushroom powder. Don’t be afraid to experiment and try new things. Below are some of the most convenient methods to get you started on your mushroom powder power trip.

1. ADD IT TO YOUR COFFEE AND TEA

Mushroom coffee is kind of a big deal right now. While some can’t get enough its bold flavor in a morning cup of joe, you might want to consider adding oat milk or coconut creamer to dilute any mushroom flavor. Try these tasty options that mask any earthy pungency:

Coconut cold brew
Golden milk latte
Blood orange hot cocoa


2. SHAKE IT UP IN SMOOTHIES
You might think that adding mushroom powder to a smoothie is a recipe for disaster, but nothing could be further from the truth. Try using a small scoop (about a gram) in one of these must-try recipes:

Golden milk smoothie
Chia maca vegan milkshake
Detoxifying green dream shake
Energy boosting hero smoothie


3. COOK WITH MUSHROOM POWDER
Aside from your hot and cold beverages, adding mushroom powder to your everyday foods is a convenient and effective way to gain the health benefits with virtually no effort.

Add some to your stir-fries, soups, salads, and pasta dishes for a hint of flavor. Mix it into your seasonings and sauces for chicken, meatloaf, tofu, tempeh, or hamburger patties for more flavorful complexity. It even works for sweet dishes, too.

Try it in these mushroom-powered recipes:

Shiitake mushroom sliders
Oyster souffle
Zucchini sun-dried tomato pasta
Coconut lentil soup
Blondie brownies

4. CONSIDER CAPSULES
If you’re still not sure about adding mushroom powder to your food and drinks, then consider taking it in capsule form. Some people prefer mushroom powder capsules because it provides an exact dosage vs. sprinkling it on food or beverages.