Our mushrooms are freeze-dried, not just dehydrated — and that makes a big difference!
Freeze drying preserves mushrooms at their peak freshness, locking in flavor, nutrients, and texture far better than traditional dehydration. While dehydrating uses heat (which can break down vitamins and flavor compounds), freeze drying uses cold temperatures and a vacuum to gently remove moisture — keeping everything you love about fresh mushrooms intact.
The result?
- Better taste and aroma
- Longer shelf life
- Higher nutritional value
- They reconstitute faster and better when you’re ready to use them
If you care about quality, freeze-dried is the way to go!
**DO NOT EAT RAW. PLEASE COOK FULLY BEFORE CONSUMING.
BROWN BEECH MUSHROOMS
HEALTH BENEFITS: Brown beech mushrooms are packed with nutrients and health-supporting compounds. They contain beta-glucans, which may help boost the immune system and reduce inflammation. These mushrooms are also a good source of B vitamins, copper, and potassium, supporting brain health, energy levels, and heart function. Their dietary fiber can aid digestion and help maintain a healthy gut microbiome. They’re low in calories and fat, making them a great addition to a balanced diet.
FLAVOR PROFILE: Brown beech mushrooms have a mild, nutty, and slightly sweet flavor with a firm, crunchy texture that holds up well during cooking. When cooked, their flavor deepens, becoming savory and umami-rich, with a delicate earthiness that complements a wide range of dishes. They are often described as having a subtle, refined taste with a satisfying bite.
HOW TO ENJOY BROWN BEECH MUSHROOMS:
* Sauté or Stir-Fry: Sauté with butter, olive oil, sesame oil, garlic, salt. pepper, or soy sauce for a simple and flavorful side. Great in stir-fries with vegetables and noodles.
* Add to Soups & Hot Pots: Their texture and flavor shine in brothy dishes like ramen, miso soup, or vegetable hot pots.
* Roast or Bake: Toss with olive oil and herbs, then roast until golden for a crispy and savory treat.
* Use in Rice & Pasta Dishes: Add to risottos, grain bowls, or pasta for a rich, umami boost and satisfying texture.
* Top Flatbreads or Salads: Lightly sautéed brown beech mushrooms make a delicious topping for pizzas, flatbreads, or salads.
Freeze drying preserves mushrooms at their peak freshness, locking in flavor, nutrients, and texture far better than traditional dehydration. While dehydrating uses heat (which can break down vitamins and flavor compounds), freeze drying uses cold temperatures and a vacuum to gently remove moisture — keeping everything you love about fresh mushrooms intact.
The result?
- Better taste and aroma
- Longer shelf life
- Higher nutritional value
- They reconstitute faster and better when you’re ready to use them
If you care about quality, freeze-dried is the way to go!
**DO NOT EAT RAW. PLEASE COOK FULLY BEFORE CONSUMING.
BROWN BEECH MUSHROOMS
HEALTH BENEFITS: Brown beech mushrooms are packed with nutrients and health-supporting compounds. They contain beta-glucans, which may help boost the immune system and reduce inflammation. These mushrooms are also a good source of B vitamins, copper, and potassium, supporting brain health, energy levels, and heart function. Their dietary fiber can aid digestion and help maintain a healthy gut microbiome. They’re low in calories and fat, making them a great addition to a balanced diet.
FLAVOR PROFILE: Brown beech mushrooms have a mild, nutty, and slightly sweet flavor with a firm, crunchy texture that holds up well during cooking. When cooked, their flavor deepens, becoming savory and umami-rich, with a delicate earthiness that complements a wide range of dishes. They are often described as having a subtle, refined taste with a satisfying bite.
HOW TO ENJOY BROWN BEECH MUSHROOMS:
* Sauté or Stir-Fry: Sauté with butter, olive oil, sesame oil, garlic, salt. pepper, or soy sauce for a simple and flavorful side. Great in stir-fries with vegetables and noodles.
* Add to Soups & Hot Pots: Their texture and flavor shine in brothy dishes like ramen, miso soup, or vegetable hot pots.
* Roast or Bake: Toss with olive oil and herbs, then roast until golden for a crispy and savory treat.
* Use in Rice & Pasta Dishes: Add to risottos, grain bowls, or pasta for a rich, umami boost and satisfying texture.
* Top Flatbreads or Salads: Lightly sautéed brown beech mushrooms make a delicious topping for pizzas, flatbreads, or salads.
Y-Knot Forage
4.7 (94 sales)
FREEZE DRIED MUSHROOMS | BROWN BEECH 1 OZ
$12.00
(Per 1 oz)Estimated delivery
Order Placed
Jul 16
Order Ships
Jul 17
Delivered
Jul 22
Need it sooner?
Y-Knot Forage is family-run and operated. As certified mushroom foragers with many years of experience, we take pride in providing the highest quality wild mushrooms to mushroom lovers all over the country. All of our mushrooms are sustainably foraged from the wild forests of Rhode Island. We appreciate your business and look forward to serving you soon!
