Our mushrooms are freeze-dried, not just dehydrated — and that makes a big difference!
Freeze drying preserves mushrooms at their peak freshness, locking in flavor, nutrients, and texture far better than traditional dehydration. While dehydrating uses heat (which can break down vitamins and flavor compounds), freeze drying uses cold temperatures and a vacuum to gently remove moisture — keeping everything you love about fresh mushrooms intact.
The result?
- Better taste and aroma
- Longer shelf life
- Higher nutritional value
- They reconstitute faster and better when you’re ready to use them
If you care about quality, freeze-dried is the way to go!
**DO NOT EAT RAW. PLEASE COOK FULLY BEFORE CONSUMING.
LION'S MANE MUSHROOMS
HEALTH BENEFITS: Lion’s mane mushrooms are prized for their powerful brain-boosting and nerve-supporting properties. They contain compounds like hericenones and erinacines, which may help stimulate nerve growth factor (NGF) and support memory, focus, and cognitive function. Lion’s mane is also known for its anti-inflammatory and antioxidant effects, and it may help reduce symptoms of anxiety, support gut health, and boost the immune system. It’s a natural nootropic with centuries of use in traditional medicine.
FLAVOR PROFILE: Lion’s mane mushrooms have a mild, slightly sweet flavor and a unique, tender texture that closely resembles crab or lobster meat when cooked. Their flavor is subtle yet savory, with a hint of seafood-like richness. This makes them a popular choice for plant-based recipes and gourmet dishes alike.
HOW TO ENJOY LION’S MANE MUSHROOMS:
* Sauté or Pan-Fry: Tear into pieces and sauté with butter or olive oil until golden and crispy on the edges. Add garlic, lemon, or herbs to bring out the delicate flavor.
* Use as a Seafood Substitute: Cook like crab cakes or “scallops”—perfect for vegan and vegetarian dishes that mimic seafood.
* Add to Soups & Broths: Simmer in broth to bring out its subtle flavor and enjoy its tender, meaty texture.
* Grill or Roast: Brush with oil and grill or roast until browned for a satisfying and savory dish.
* Grind into Powder: Dried lion’s mane can be ground into a powder and added to smoothies, coffee, or teas for daily brain and immune support.
Freeze drying preserves mushrooms at their peak freshness, locking in flavor, nutrients, and texture far better than traditional dehydration. While dehydrating uses heat (which can break down vitamins and flavor compounds), freeze drying uses cold temperatures and a vacuum to gently remove moisture — keeping everything you love about fresh mushrooms intact.
The result?
- Better taste and aroma
- Longer shelf life
- Higher nutritional value
- They reconstitute faster and better when you’re ready to use them
If you care about quality, freeze-dried is the way to go!
**DO NOT EAT RAW. PLEASE COOK FULLY BEFORE CONSUMING.
LION'S MANE MUSHROOMS
HEALTH BENEFITS: Lion’s mane mushrooms are prized for their powerful brain-boosting and nerve-supporting properties. They contain compounds like hericenones and erinacines, which may help stimulate nerve growth factor (NGF) and support memory, focus, and cognitive function. Lion’s mane is also known for its anti-inflammatory and antioxidant effects, and it may help reduce symptoms of anxiety, support gut health, and boost the immune system. It’s a natural nootropic with centuries of use in traditional medicine.
FLAVOR PROFILE: Lion’s mane mushrooms have a mild, slightly sweet flavor and a unique, tender texture that closely resembles crab or lobster meat when cooked. Their flavor is subtle yet savory, with a hint of seafood-like richness. This makes them a popular choice for plant-based recipes and gourmet dishes alike.
HOW TO ENJOY LION’S MANE MUSHROOMS:
* Sauté or Pan-Fry: Tear into pieces and sauté with butter or olive oil until golden and crispy on the edges. Add garlic, lemon, or herbs to bring out the delicate flavor.
* Use as a Seafood Substitute: Cook like crab cakes or “scallops”—perfect for vegan and vegetarian dishes that mimic seafood.
* Add to Soups & Broths: Simmer in broth to bring out its subtle flavor and enjoy its tender, meaty texture.
* Grill or Roast: Brush with oil and grill or roast until browned for a satisfying and savory dish.
* Grind into Powder: Dried lion’s mane can be ground into a powder and added to smoothies, coffee, or teas for daily brain and immune support.
Y-Knot Forage
4.7 (94 sales)
FREEZE DRIED MUSHROOMS | LION'S MANE 1 OZ
$12.00
(Per 1 oz)Estimated delivery
Order Placed
Aug 06
Order Ships
Aug 07
Delivered
Aug 12
Need it sooner?
Y-Knot Forage is family-run and operated. As certified mushroom foragers with many years of experience, we take pride in providing the highest quality wild mushrooms to mushroom lovers all over the country. All of our mushrooms are sustainably foraged from the wild forests of Rhode Island. We appreciate your business and look forward to serving you soon!
