Cacao, is scientifically known as Theobroma Cacao. It is native to the tropical regions of South America. The Cacao we source is from Ecuador, specifically because of its fleshy and flavorful pulp. The cacao pod contains many beans that are surrounded by a delicious white pulp. It is used to make juices and jellies. The seed is fermented and ground as the main ingredient in chocolate.
********* WE SHIP OUT ORDERS ON MONDAY - WEDNESDAY FOR ORDERS PLACED THE WEEK BEFORE. IF POSSIBLE WE WILL SHIP IT OUT SOONER! *********
Return/Refund Policy ~ Due to perishability, returns on fresh fruit are NOT accepted. In the unfortunate event that fruit arrives in unacceptable conditions please email info [!at] fruithunters.com within 24 hours of receiving fruit with CLEAR photos of the product highlighting the issues. If the box arrives damaged and/or late please submit a shipping claim with Fedex and contact us as well at info [!at] fruithunters.com.
Cacao is shipped ripe and is ready to eat upon delivery. To open the cacao pod, use a sharp knife to cut the pod in half. Inside the pod you will find the cacao beans covered in a delicious white pulp. You may consume both the bean and the pulp and compost the pods shell as it is inedible
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A few things to note before placing an order with us:All orders are shipped Monday-Thursday for orders placed the week prior. (Unless a product is listed as PRE-ORDER)We offer FREE SHIPPING on all our products. Fruit packages are shipped 2-DAY via FedEx Express shipping carrier, 1-DAY FedEx Ground or UPS depending on your location.Products are shipped from Miami, Florida
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