Our fresh fiddlehead ferns are a delightful culinary treasure harvested from the heart of the forest. These young, coiled fern fronds have a unique flavor profile, combining the earthiness of asparagus with a hint of nuttiness. They're perfect for adding a touch of wild elegance to your dishes.

- Ships with ice packs
- Ships with insulated box liner
- May arrive with melted ice packs, but don’t worry! It’s still good to use.
- Upon arrival, unbox ingredients and place in refrigerator or freezer

Upon arrival, unbox ingredients and place in refrigerator or freezer.

Fresh fiddlehead ferns can be used in various culinary creations. Before use, ensure you wash them thoroughly. Here are some popular ways to use them:

Saute them with garlic and butter for a simple and delicious side dish.
Add them to salads for a unique, crunchy texture.
Incorporate them into pasta dishes or stir-fries for a touch of forest flavor.
Use them as a garnish for soups or risottos to elevate your presentation.