Maitake Mushrooms have a deeply earthy, peppery flavor. They are enjoyed fried, saute'ed, stir-fried, or in soups. They can also be eaten raw.
Maitake Mushrooms can help reduce your cholesterol, improving artery functionality, and overall cardiovascular health to lower your risk of heart disease
Our small mushroom farm has been providing local residents and businesses high quality gourmet mushrooms for over 11 years. We take great pride in harvesting only premium mushrooms for our customers. We believe in conservative foraging, picking only the premium mushrooms, leaving the small or over mature mushrooms for future seed. We are family owned and operated, with family values.