Fresh from the forest to your door!
Wild foraged morels from Oregon, the perfect addition to any dish. Known for their nutty and earthy umami, and unique spongy texture, these mushrooms are sure to be a hit at any feast and are a must-have for Mother's Day. Cooked to perfection with butter, these mushrooms bring out an extra boost of deliciousness when paired with steak or added onto eggs. For vegans, these mushrooms can add pizazz to any vegan burger patty filling. Don't miss out on the fantastic flavor of our wild morels.
Contains predominantly black and grey/green morels with the occasional blonde.