There is a very slight chance that I'll be willing to do this again in the fall. The thing is, I can't ship it for free, which is why I have it at $19 per pound, order max of 2 lbs, so it will be just under the $40 threshold. If you add something on so it will go over $40, I will cancel your order unless you message me agreeing to pay for 1/2 of the shipping like I did to a previous customer.

I have done fruit twice. It's expensive to ship, which is why I have this policy, & why I don't mind if nobody else wants to buy this product again.

If you do buy this & you live in a good climate for persimmons, you can save the seeds & plant your own grove!!

- Ships frozen with dry ice
- Ships with insulated box liner
- May arrived partially thawed, but don’t worry! It’s still good to use.
- Upon arrival, unbox ingredients and place in freezer to harden back up.

Upon arrival, unbox ingredients and place in freezer to harden. Once you wash/peel them, let thaw, run through food mill, then either store in fridge if you'll use it soon or throw it back in the freezer for later.

I personally like to freeze the fruit, take them out & wash immediately to get the skin off. I then let them thaw before running them through a fool mill to separate pulp from seed.