This product was made using house made, from scratch ginger beer with 100% organic gingerroot that I got from India, organic jaggery from India, wild-caught spring water, and a wild yeast ginger bug. No added liquids. This is pure, homemade, organic ginger beer made into vinegar from wild yeasts. The vinegar has never been heated. This batch was made in spring of 2024. It has aged nicely. Very mellow on the palate. Not harsh and acidic. The flavor is warm with spicy and sweet undertones. This will surely step up your vinegar game and add a conversation piece to your next meal with good company.

The vinegar will stay good forever under the right conditions.

There are no fillers. You are getting 100% of the item as listed. I am just sharing an honest product. The weight is the net weight of the product listed - not the combined weight of the item and package. The picture shows the base weight for what you will purchase and receive.

The larger the quantity that you buy, the more money that you save.

If you wish to buy even larger quantities or up to all of the product, then please message me and we can hopefully settle on a price.

Please feel free to ask any questions. I want to provide full transparency.

Large- 750ml Glass Bottle (may be a different style bottle than pictured)
The bottles will have nice, printed labels when you receive them.

Store in the pantry away from extreme temperature fluctuation, and prolonged exposure to sunlight and oxygen.

Use anywhere you want to add acidity and bright freshness to Indian, African, Asian, or any dish where the flavor of ginger would be welcome.