These premium wine cap mushrooms were cultivated outdoors on a diverse substrate of woodchips, straw, and leaf litter. The larger wine caps are great with steak, in burgers, or vegan alternatives. Popular cooking methods involve cooking button sized caps whole in soups. We also have customers who use them in empanadas or pizzas. Wine caps are a seasonal mushroom and grow when nature dictates so we recommend buying when you see a listing as for they are up for a limited time.

GRADE-A Wine Cap Mushrooms

(per 1 lb.)
Rhode Island, US
Ben and Reeds Agroforestry
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