Our favorite blend of equal parts wild foraged Chaga (Inonotus obliquus), Reishi (Ganoderma tsugae) and Turkey Tail (Tramates versicolor). This blend has a delicious mild earthy flavor and holds up well when infusing as a tea using your favorite method for brewing rather it be a tea ball, tea bags or simply brewing and straining. This delicious adaptogen blend can also be added to stocks and broth or used for tinctures. As always, all of our wild foraged mushrooms are harvested using strictly sustainable methods from pristine Northern Michigan woods.
Great Lakes Treats specializes in the sales and education of culinary and medicinal wild foraged mushrooms. We are a husband and wife team committed to sustainable harvesting and sharing our dedication to being good stewards of our land. We teach independent classes in our home town of Traverse City Michigan as well as throughout our great State through the Department of Natural Resources Outdoor Skills Academy and attend numerous farm markets and mushroom festivals.