Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumber. Zucchini is rich in many nutrients and
contains small amounts of iron, calcium, zinc, and several other B vitamins. It is also high in antioxidants and is known to contribute to a healthy digestion.
-Add it raw to salads, stew it with other summer fruits and vegetables to make ratatouille.
-Stuff with rice, lentils, or other vegetables, then bake it.
-Enjoy a mild stir-fry, add olive oil and sauté it or serve it as a side, grilled or sautéed with a little garlic and oil.
-It can also be breaded and fried.
-Spiralize it into spaghetti- or linguine-like noodles, or slice it to replace lasagna sheets.
-Bake it into breads, pancakes, muffins, or cakes. You can either deep-fry it or sprinkle it raw atop salads, soups, and stews. Zucchini can be eaten raw or cooked in soups, stews, sandwiches, salads, baked goods, and more.
(Per 1g)
Free Shipping
Hooray! This item ships for free within the US.
Estimated delivery
Order Placed
Jul 22
Order Ships
Jul 23
Jul 28
Need it sooner?
Farmhouse greenhouse produce
Joined Jul 2023
Farmhouse greenhouse produce
Visit store
Here at Farmhouse Greenhouse we provide the freshest Organic Produce Western Massachusetts has to offer.
More from Farmhouse greenhouse produce's shop
You might also like