When paired together, Chaga and Turkey Tail create a powerful synergy that helps reduce inflammation and promotes microbiome restoration.
Chaga's rich concentration of anti-oxidants and anti-inflammatory compounds help reduce inflammation in the gut.
Turkey Tail's abundance of betaglucans and other poly saccharides work together to boost the body's immune system and function as a prebiotic, food for beneficial gut bacteria.
Take 1-2 times per day before meals for optimal results.
Mushroom and herbal extracts wildcrafted in the heart of the Pocono Mountains of Pennsylvania. Every sale donates to forest restoration worldwide.
Learn more about our mission here.