Ossetra is undeniable. It’s for connoisseurs and the newly curious, for elevating your favorite recipe and spooning straight from the tin, for your grown-up parties and your picnic basket. The firm beads shimmer with gold and, in the right light, a smokey grey. A satisfying hit of umami melts delicately away. A whisper of nuttiness gives dimension to the buttery smooth flavor. Then you take another bite.
Key findings and nutritional facts about Pearl Street Caviar include:
1. Caviar’s exceptionally high omega-3 fatty acids content exceeds that of Sockeye and Coho salmon, but without high levels of mercury and heavy metal contaminants that may reduce Omega-3s cognitive benefit.
2. Pearl Street Caviar, in particular, is especially high in vitamin D with nearly 6x that of the USDA database average for caviar.
Shipping: We ship for perishable packages to arrive fresh, Next Day or on your Preferred Delivery Date (which you can select during checkout). The Next Day cut off is 5pm Eastern Time. We don't ship on Saturdays nor Sundays.
We ship on ice with compostable wool insulation to be safe for up to 60 hours in transit.
We use UPS and FedEx. Tracking will be emailed on the day the order ships.
PLEASE NOTE: CAVIAR STAYS FRESH UNOPENED IN THE REFRIGERATOR FOR UP TO FIVE WEEKS. INCLUDES: ONE (1) SET OF PSC ACCESSORIES (POUCH, MOTHER-OF-PEARL SPOON, TIN OPENER) INCLUDED PER CART.
USE CODE PEARLSPRING FOR 20% OFF AT CHECKOUT. EXPIRES WEDNESDAY AT MIDNIGHT.
Pearl Street sources all of our caviars from farms (wild sturgeon is ILLEGAL in the USA as of 2007). We work exclusively with farms located on natural waterways with high water flow. This means the fish are exposed to the minerals and vitamins that sturgeon find in the wild. Rivers in high-elevation forests feed the lakes. We only harvest in cold-water months to maintain structure (firmness/pop) and flavor. Once the product is received directly from the farm, our team of three caviar specialists nurture, turn, and age the caviar to have the optimal flavor, maturity, and presentation for our partners. We then pack the tins and send them as desired when an order is received. Our caviar is just the eggs and a little bit of salt (salt from the Alps). That’s it.