Kombu Kelp (digitata) is known for tenderizing proteins and supporting healthy digestion. It is also a great source of iron and iodine! Hand harvested from our local harvesters, from the cold pristine water of the the Bay of Fundy. Our harvesters can only harvested this kelp on the lowest tides of the year because it grows so low in the interidal zone! The kelp is attached to the rocky rigid ocean floor, all nutrients purely from the bottom of the sea!
Improves Digestion: Kombu is a good source of fiber, probiotics, and enzymes that can help with digestion and reduce gas.
Helps Thyroid function: Kombu contains iodine, which is essential for the production of thyroid hormones.
Improves Heart Health: Kombu contains soluble fiber and potassium, which can help lower cholesterol and blood pressure.
Improves Bone Health: Kombu contains calcium, which is important for bone.
Blood Sugar: Kombu can help slow down the absorption of sugar.
Taste: Kombu is mildly salty and has a subtle sweetness. It can be spinkled in broths, soups, stews, casseroles, and everyday meals!
Improves Digestion: Kombu is a good source of fiber, probiotics, and enzymes that can help with digestion and reduce gas.
Helps Thyroid function: Kombu contains iodine, which is essential for the production of thyroid hormones.
Improves Heart Health: Kombu contains soluble fiber and potassium, which can help lower cholesterol and blood pressure.
Improves Bone Health: Kombu contains calcium, which is important for bone.
Blood Sugar: Kombu can help slow down the absorption of sugar.
Taste: Kombu is mildly salty and has a subtle sweetness. It can be spinkled in broths, soups, stews, casseroles, and everyday meals!
Wild North Atlantic
5.0 (25 sales)
Kombu Kelp
LB
$55.00
Use code "NEWHARVESTSEASON" to get this discount on orders of $100 or more
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Estimated delivery
Order Placed
Jul 16
Order Ships
Jul 19
Delivered
Jul 24
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