We forage mainly in our home region in Southeast Ohio, although sometimes we venture further Northeast. We treat everything we harvest with great care and are mindful of cleanliness, but we do not rinse any mushrooms before shipping as the water can decrease the shelf life. We are sure to cut off as much of the tougher, nonedible bits as we can to ensure you get the full value of your purchase, we won’t send you anything we wouldn’t eat ourselves, and as foragers and farmers with consistent access to delicious mushrooms, we’re fortunate enough to get to be picky!
All shipments are handled by Cameron, who is Wild Mushroom Safety Certified and ServSafe Manager Certified. Food safety and product quality are extremely important to us and we have mindfully selected our ice packs, insulation, and double walled boxes to get your mushrooms to you as cold and secure as possible. We refrigerate your mushrooms before sending to you to get it to a food safe temperature. This can add a full day to the processing time, but will guarantee no time-temperature abuse, especially during warmer months.