These are Chanterelles that I foraged for in the summer of 2023. They consist of a medley of yellow and orange varieties and come in a myriad of stages of growth; hence the size and color differences. In dried form, these mushrooms take a different direction in terms of flavor and aroma compared to their fresh counterparts. Fresh, they are fruity, meaty, and buttery. In dried form- reconstituted, they are more earthy, woodsy, and peppery. They add spicy , robust depth of flavor to broths and cream-based concoctions, such as soups, that cannot be replicated in their fresh form.
There are no fillers. You are getting 100% of the item as listed. I am just sharing an honest product. The weight is the net weight of the product listed - not the combined weight of the item and package. The picture shows the base weight for what you will purchase and receive.
Please feel free to ask any questions. I am willing to sell a higher quantity, even up to all of this product for a reduced price. Please message me with details if you're interested; and we will work something out.
(Per 2oz)
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Terrainsylvania
Joined Oct 2022
Terrainsylvania
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Hello! My name is Saul. I am a chef, seasoned forager, and a certified mushroom identification expert through Mushroom Mountain. I have over 5 years experience of working with wild foods throughout their seasons. I am based in rural western Pennsylvania. I focus on foraging plants that are invasive in my area to help out the natives. I process my bounty in ways that are unique and may be of value to chefs or adventurous individuals. I have a dehydrator and an industrial food-grade grater to powder dehydrated mushrooms and plant matter with ease. Everything I sell is harvested, processed, packaged, and shipped by me from start to finish. Everything I sell has been tested over the years; from effective medicinal qualities to delicious culinary possibilities. I hope to give an opportunity for my excess mushroom harvests and invasive plant matter a purpose that helps out the land by removing them from taking over the wild...to your table and take hold of your palate.

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