These are Chanterelles that I foraged for in the summer of 2023. They consist of a medley of yellow and orange varieties and come in a myriad of stages of growth; hence the size and color differences. In dried form, these mushrooms take a different direction in terms of flavor and aroma compared to their fresh counterparts. Fresh, they are fruity, meaty, and buttery. In dried form- reconstituted, they are more earthy, woodsy, and peppery. They add spicy , robust depth of flavor to broths and cream-based concoctions, such as soups, that cannot be replicated in their fresh form.
There are no fillers. You are getting 100% of the item as listed. I am just sharing an honest product. The weight is the net weight of the product listed - not the combined weight of the item and package. The picture shows the base weight for what you will purchase and receive.
Please feel free to ask any questions. I am willing to sell a higher quantity, even up to all of this product for a reduced price. Please message me with details if you're interested; and we will work something out.

The product will arrive in a labeled, basic plastic bag.

Store in a sealed container away from constant air exposure, extreme temperatures, and moisture. The kitchen pantry closet or any similar area will be ideal.

They were cleaned before being dehydrated but still may contain some traces of dirt. So, whether you use as a broth or add to a base for ice cream or any cream, it would be a good idea to strain the mixture once you have released the flavors.
These dried mushrooms blend and marry wonderfully with cream-based culinary dishes. Of course, they make a wicked-good broth; establishing a base of unfathomable creative opportunities: risotto, ramen bowl, a bath for dumplings, liquid for homemade cornbread.
They can also be blended in dry form with salt in a spice or coffee grinder to make chanterelle salt! An incredible seasoning that will preserve the aromatic qualities of the dried mushroom for the longest time.
Chanterelles tend to be on the chewier side when rehydrated; so it is best to finely chop them after bringing them back to life (especially if you add them to and ice-cream or gelato base). It makes them much easier to eat.