Camu Camu (Myrciaria dubia) grows in the wetlands of the Amazon basin close to Iquitos. Organic certification from BioLatina and Organic Food Federation.Ingedients:100% Organic Camu Camu.Attributes:Camu Camu is a sour berry that is very rich in Vitamin C, vital for skin health and immunity. Contains antioxidants that combine to deliver Vitamin C in its most effective way. Reduces inflammation, reduces sugar spikes after high carb meals, reduction in blood pressure.How to use:Add a level teaspoon (3g) to porridge, smoothies, salad dressings, tomato based pasta sauces. Add off the heat so as not to diminish Vitamin C effectiveness.Allergens:This product contains NO allergens. Produced in a factory that handles nuts.Nutritional Information:Typical Values per 100gEnergy 1464kJ / 350kcalFat 1.5g Carbohydrate 80gFibre 6.5gProtein 3.5g Salt 0g
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A range of deliciously nutritious mushroom bouillon, powders and blends. Sustainably foraged Reishi from Ironwood trees in the Peruvian Rainforest. Cooks’ essential mushroom bouillon, a good source of Vitamins B12, D, Calcium, Iodine and Iron. Suitable for vegans, low in salt, gluten free.
