Maca root (Lepidium meyenii) is harvested in the Andean region of Junin above 4000 metres elevation (13,000 feet above sea level).Maca is gelatinised to aid digestion and maximise effectiveness. Certified D.O.P. (Denomination of Protected Origin Status) with Organic certification from Organic Food Federation and BioLatina.Ingedients:
100% Organic Gelatinised Maca.
Maca is a cruciferous vegetable with a long history of medicinal use in Peru. Studies suggest that Maca increases libido and fertility in men and alleviates symptoms of menopause and bone fragility in women over a sustained period of ingestion. Athletes report improved performance and endurance.
High in Copper, Iron, Vitamin C. Contains B12, B6, B2, E, Thiamine, Phosphorus, Niacin, Manganese, Magnesium, Iron, Iodine, Calcium, Biotin, Riboflavin, Selenium, Zinc. High in Fibre and bioactive plant compounds (including Glucosinolates and Polyphenols). Rich in mood enhancing Flavonoids. Protection of cells from oxidative stress. Selenium contributes to normal spermatogenesis. Zinc contributes to the maintenance of normal testosterone levels in the blood. Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones and some neurotransmitters.
RDA between 3g to 5g daily (approximately one teaspoon). Maca blends well into thicker liquids such as yoghurt. Add to smoothies, cereals, milk.
This product contains NO allergens. Produced in a factory that handles nuts.
Typical Values per 100g
Energy1675kJ / 400kcalFat0g Carbohydrate80gFibre20gProtein20g Salt0g