Our freshly farmed dulse seaweed is one of a kind, grown on land using fresh seawater directly from the Oregon Coast. A versatile sea vegetable that can be added to almost any dish and is full of vitamins and minerals! There are many strains of dulse seaweed. We’ve selected our strains to strike a balance between high nutritional value, beautiful lacy and deep red colors, and fast growth to ensure our highest quality products. 

Sun dried Pacific Dulse can be eaten just like an ocean jerky! It can be ground into a salty seasoning or rehydrated and used just like fresh seaweed. Whether used raw in soups, salads, or smoothies, sautéed for a smokey savory addition to any stir fry, or baked into crispy chips, you will find that dulse adds an incredible flavor and texture to your dish. We ship seaweed worldwide to be enjoyed by anybody and everybody, even those not on a coastline. 

(Per 0.75oz)
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Oregon Seaweed
Joined Oct 2022
Oregon Seaweed
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Oregon Seaweed is on a mission to provide low impact, high nutrient, fresh foods to the world. We believe that healthy, fresh ingredients do not have to come at a cost to the environment; in fact, alternative sources of protein like seaweed can help our world heal. Our seaweed needs only fresh seawater and sunshine to thrive. No pesticides, fresh water, fuels, or other harmful practices are needed for growth. AND for every four-pounds of seaweed grown, one-pound of carbon is sequestered, making this a carbon-negative sea vegetable!

With a growing population and the impacts from climate change, land-based dulse seaweed farming has obvious value for the future of food production. We hope to make seaweed a familiar and favorite food in our communities. The more seaweed that we grow, the more we can reduce our carbon footprint and provide nutritional and sustainable foods.

With 2 farms, in Bandon and Garibaldi, Oregon and 30 tanks of Dulse seaweed, Oregon Seaweed is the largest land-based seaweed farm in the United States. Our state-of-the-art aquaculture farms are controlled environments that grow some of the highest quality dulse seaweed in the Pacific Northwest.

The team comes from diverse backgrounds, ranging from commercial fishing, coastal conservation, marine sciences, research, education, and culinary arts. We’ve all come together as a team to try to positively influence our coastal communities and make a positive difference in our world. We are growing one of the most earth friendly vegetables in the world, and together we can change the way people think about the food they consume.

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