Each year we grow a giant garden of our favorite vegetables. Most of our favorite vegetables are old time varieties that people currently call "Heirloom". It is with great pleasure that we offer up our favorites for you.

The terms pápaloquelite and pápalo are used in Mexico, and the herb there commonly accompanies tacos, salsa and soups.

In Bolivia it is typically used as an ingredient along with tomatoes and locotos to prepare llajwa.

In Puebla cuisine, pápalo is used as a condiment on traditional cemita sandwiches, a regional type of Mexican torta.

Pápalo was used in the Azteca era, but never as medicine, only as food.

There are 20+ seeds per pack

We guarantee germination for this current year or your money back. Seeds must be stored in a cool dry area.

USPS Ground Advantage Shipping, Shipped within 2-3 days.

Cool, dry storage. refrigeration unnecessary.