The Pine Mushroom (Tricholoma murillianum), also known as Matsutake, Sonrong or Songi, is most famously consumed in Japan but is growing in demand across kitchens in North America. Their spicy flavour and meaty texture lends well in myriad of recipes. Less is more when cooking with these revered fungi.
This product is freeze-dried which is a superior method for retaining the mushroom's nutrition, flavour and colour.
Harvested and dried in beautiful British Columbia, Canada.
Freeze-Dried Pines
Forest Foods Ltd. is an understory (non-timber) resource development company. We work with rural & Indigenous communities to grow sustainable local economies with the goal of changing forest value structures. Our products are harvested sustainably, with the support and engagement of local communities.
