This versatile powder adds a delicate, fruity complexity to cream sauces, soups, and seafood dishes. The unique flavor compounds in Chanterelles create an incomparable taste experience that's both elegant and earthy. Elevate your culinary creations with the distinctive flavor of our premium Chanterelle powder.
POWDERED CHANTERELLE MUSHROOMS
Ingredients: Dried Chanterelle Mushroom Powder (Cantharellus spp.) - Sourced from USA and Europe
NET WT: 2oz(56g)
Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat Calories 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%) DV), Total Carbohydrates 8g (3%DV), Fiber 1g(4%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet.
DIRECTIONS
Used to enhance savory flavors of culinary dishes. Add to dry rubs and seasonings for meats and fish. Season sautéed and lightly fried meals. Add to sauces, soups, soup bases, stews and curries. Add to oils, vinegars, dressings and brines to enhance flavor.
Flavor Profile: Delicate apricot aroma and earthy notes.
Powdered Chanterelle Mushrooms
Mushroom Mountain • Harmony with nature through fungi An integral part of the natural cycle, mushrooms are also a delicious, flavorful, nutritional and medicinal powerhouse. By imitating their natural processes we strive to deliver the organic, natural essence of mushrooms to our products. With mushrooms in our hearts, we offer high quality spawn, fruiting kits, workshops, consultations and studies, farm tours and mushroom related books and gifts. Join us on our journey to expand our knowledge and harness the supreme power of mushrooms.
Mycomatrix • Medicinal Mushroom ExtractsMyco = fungus, Matrix = origin or cellular grid - A mushroom based extract that is a potent water soluble nutraceutical food and a beverage supplement, containing anti-oxidants, minerals and vitamins, in addition to beneficial and novel compounds only found in mushrooms. Our extraction process uses whole organic mushroom fruit bodies which are allowed to mature and absorb valuable light waves. This allows for the creation of biochemical properties within the mushroom fruit body. Other mushroom extracts produced on a commercial scale are grown on grain in the absence of light, and are chemically and qualitatively different than extracts made with mature mushroom fruit bodies. Our natural process of extracting the whole fruit bodies ensures a more nutrient rich and potent extraction. Furthermore the absence of grain makes our extraction gluten free.
