Three dozen farm-fresh quail eggs available for baking, snacking, or pet treats! THESE ARE NOT HATCHING EGGS!! We love to use them in omelets, hard boiled, and egg salad! These eggs are taken from our Jumbo Coturnix quail daily and packaged for your order. These are fresh, unwashed eggs. Please wash eggs prior to consumption. Quail eggs are an excellent source of nutrients like protein, riboflavin, vitamin B12, selenium, vitamin A, and iron. Quail eggs have twice the iron, more vitamin B12, healthy fats, and protein compared to chicken eggs! Our quail are fed a high quality, 30% protein feed and mealworms, which they love! No chemicals or antibiotics are ever given to our quail. Our quail are a huge part of our farm and are treated like part of the family!
** These are not hatching eggs and fertility not guaranteed.
Bring a small pot of water to a steady boil. Slowly add quail eggs. Turn heat down to medium and boil eggs for 3-4 minutes. Remove eggs from boiling water and cool. Once cool enough to handle, roll quail egg on kitchen towel on hard surface, then peel off shell. Enjoy as snack or slice up for egg salad! 🍳