Fresh Shrimp of the Woods gathered in the forests of Rhode Island and Massachusetts. As you'd expect from the name, this mushroom tastes just like shrimp, but with a mild mushroom flavor! Simply fry, sauté, or bake them to add the flavors of the sea to any dish. They are great in scampi, seafood tacos, and chowders.

*We offer both the aborted and non aborted forms, if you do not want the cap then please let us know

*Shrimp of the woods is a notoriously dirty mushroom, its growth habit is close to the earth and the many folds make cleaning each individual mushroom impossible for us. We try to clean them as best we can, but be aware there will be some dirt on these. Cutting them up/washing them during your meal prep should work just fine.

*As with all wild mushrooms, if it's your first time trying them we recommend you start with a small serving to ensure you don't have an allergy you weren't aware of. 

*By the time you receive your mushrooms, they may be a tad dry. This is normal for fresh mushrooms. You can submerge them in boiling or very hot water for 20-30 minutes to plump them up.

RARE Shrimp of the Woods (Entoloma abortivum)

Rhode Island, US
Ben and Reeds Agroforestry
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