Red raspberry jam is a delicious preserve made from fresh red raspberries. Unlike jelly, which uses only the juice, jam includes the crushed fruit, giving it a thicker texture and a more robust flavor. Here’s a bit more about it:

Ingredients: Typically, red raspberry jam is made with fresh raspberries, sugar, and sometimes pectin to help it set. Texture and Appearance: The jam has a rich, deep red color and a slightly chunky texture due to the presence of fruit pieces. It’s spreadable but not as smooth as jelly.
Flavor: It offers a sweet and tangy taste, capturing the essence of ripe raspberries. The natural tartness of the raspberries is balanced by the added sugar, making it a delightful treat.
Uses: Red raspberry jam is versatile. It can be spread on toast, used as a filling for pastries, mixed into yogurt, or even used as a glaze for meats. It’s also a popular ingredient in baking, adding a fruity layer to cakes and cookies.

Glass jar, wrapped in a plastic bag, protected in a cardboard box.

Refrigerate after opening.

Red raspberry jelly is incredibly versatile and can be used in many creative ways beyond just spreading it on toast. Here are some ideas:

Glaze for Meats: Use red raspberry jelly as a glaze for meats like chicken, pork, or lamb. It adds a sweet and tangy flavor that pairs well with savory dishes.
Dessert Topping: Drizzle it over ice cream, cheesecake, or panna cotta for a burst of fruity flavor.
Pastry Filling: Use it as a filling for pastries, such as thumbprint cookies, tarts, or turnovers.
Salad Dressing: Mix it with balsamic vinegar and olive oil to create a unique and flavorful salad dressing.
Sandwich Spread: Add it to sandwiches for a sweet twist. It pairs especially well with peanut butter or cream cheese.
Cocktail Ingredient: Incorporate it into cocktails for a fruity twist. It can be used in place of simple syrup in many recipes.
Yogurt or Oatmeal: Stir it into yogurt or oatmeal for a delicious and colorful breakfast.
Cheese Pairing: Serve it alongside a cheese platter. It complements a variety of cheeses, especially soft cheeses like brie or goat cheese.