1 oz Dropper Bottle
These bitters are made with local Ontario cranberries, wildcrafted juniper and birch syrup are inspired by the gorgeous rock barren landscapes of east Muskoka. Made for the true gin fan they are great in any gin-based cocktail but also work well in a Manhattan or vodka-based cocktails.
Ingredients: 40% alcohol extracts of Cranberry ***, Juniper**, Dandelion **, Blue Vervain**, Gentian *. Cranberry juice*, Birch syrup**
*Certified Organic
** Wildcrafted
***Muskoka grown
Add a dash of bitters (5-20 drops) to your favorite cocktail or in a bit of water before meals.
Granite Martini2 oz gin
1/2 oz dry vermouth
1 dropper Rock Barren Bitters
Cranberry & Lemon peel for garnish
Combine all ingredients other than lemon peel in shaker with ice. Shake well and pour into chilled martini glass. Twist peel over glass, skewer on cocktail pick and serve.
What Are Bitters?Bitters are a traditional cocktail ingredient made of bitter and aromatic herbs infused in alcohol. Used as only a few drops per drink they are the ‘salt & pepper’ that brings out flavour and character to your drinks. The prohibition era collapsed the thriving bitters industry. Until the early 21st century the selection of bitters was extremely limited.
Our WILD BITTERS are a part of the movement to bring back craft cocktails. We use wildcrafted ingredients, high-quality organic herbs in our bitters. They are formulated using traditional herbal knowledge and attention to providing flavors applicable to modern craft cocktails. Being alcohol extracts bitters will last for many years, but over time the flavors will change. Enjoy your craft bitters!
Rock Barren Bitters
Hi! We are new here on Foraged :)
Wild Muskoka Botanicals is the producer of artisan wild foods and cocktail mixers. Our ingredients are locally foraged in a sustainable manner, and then hand-produced on a small scale in an effort to maintain our focus on providing high-quality products made with ecological integrity. Wild Muskoka Botanicals is based out of our health-certified production kitchen and Wild Spirit Permaculture Homestead on the western edge of Algonquin Park in Ontario, Canada. Laura Gilmour, owner of Wild Muskoka aims to reconnect people with the natural world and to promote health and wellness through incorporating wild plants and traditional herbal medicines back into people’s modern lives through creating wild food products and teaching ethical foraging, herbal medicine, and nature connection programs.
