Because Two is Better than One!

SPRU-SRUP®
S p r u c e S y r u p
...it's better than maple. There, we said it.

Wild foraged, soft, plush, new growth of the mighty spruce tree between 9,000 to 11,000 feet in elevation and then steeped in organic cane sugar & filtered water solution for the perfect amount of time to yield a complex syrup with fruity, nearly citrusy notes and the sprucey after-aroma of a mountain log cabin or a hike through the alpine Forest with a campfire burning somewhere off in the distance.

Simmered into a golden, rich, not-so-simple syrup of surprisingly fruity notes and undeniably sprucey aromas that make for an addictively sweet and mildly sour flavor experience.

Tag us in your sprucey creations! #sprusrup

Try it over ice cream, crepes, shaved ice, in hot cocoa, coffee, tea, milkshakes, cocktails, mocktails, soda, cake icing, and even as a glaze for fish and meat!

Straight from the Forest, for your utter delight.

Supporting the Spruce Healing Initiative to end Veteran homelessness and clear the National Forests of wildfire hazards in one fell swoop! www.SpruceHeal.org

Shipped in a USPS Priority Mail Padded Flat Rate Envelope,
your bottles will arrive in a custom cardboard box, wrapped in corrugated cardboard,
for 100% compostable packaging...and re-useable bubble wrap USPS packaging!

Most of the time, we like to include an extra little love note with beautiful artwork by a local artist and stickers and other cool stuff, too. Maybe even some samples of other products, who knows?

Best Refrigerated Once Opened. Indefintely Shelf Stable Until Seal is Broken.

Anywhere you might otherwise use maple syrup or maybe honey!
Pancakes, waffles, crepes, coffee, tea, hot cocoa, ice cream, cocktails, mocktails, glazes for various, meats, chicken, and fish!