Sprinkle on grilled chicken, seafood, or vegetables for a citrusy kick.
Enhance the flavor of rice dishes, couscous, or quinoa.
Mix into marinades, salad dressings, or salsas for a fresh and zesty touch.
Use as a dry rub for pork, ribs, or tofu before grilling or roasting.
Add a pinch to roasted nuts or popcorn for a unique snack.