A Swiss vegetable and herb medley with Organic Maca, Amazonian Reishi and Cat’s Claw. A delicious base for soups and classic use of vegetable bouillon.

SuperBouillon provides some of the micronutrients missing in plant-based diets and offers a convenient and delicious way of adding them in. One bowl of SuperBouillon (420ml) provides 15% NRV of B12, D, Calcium, Iodine and Iron with benefits of Maca, Reishi and Cat’s Claw. Each tin yields 6.4 litres of bouillon (25 cups).


Maltodextrin Salt, Organic Maca, Cats Claw, Amazonian Reishi, Starch, Yeast Extract, Sugar, 5.6% Vegetables (Onions, Parsnip), Sunflower Oil, Spices (Turmeric, Pepper, Garlic, Mace, Nutmeg, Nutmeg Shell) Herbs (Parsley, Lovage Leaves).SuperBoost (Vitamin B12, Iron, D, Calcium, Iodine).


Maca is high in Copper, Vitamin C. Contains B12, B6, B2, E, Thiamine, Phosphorus, Niacin (B3), Manganese, Magnesium, Iodine, Copper, Calcium, Biotin, Riboflavin, Selenium, Zinc. Reishi is an adaptogen that boosts our immune system. Cat’s Claw boosts our immune system and increases disease-fighting white blood cells.


Stir in 250ml of hot water to 6g SuperBouillon for a delicious mug of vegetable broth. A base for soups, sauces, casseroles, risotto. Replacement for finishing salt on rice and much more!


This product contains NO allergens. Produced in a factory that handles nuts.

Nutritional Information:

Typical Values per 100g

Energy1415 kJ / 339kcalFat1.4g
- of which saturates0.2gCarbohydrate53.7g-of which sugars11.1gFibre2.9gProtein8.8g Salt9.9g
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SuperPlant Kitchen
Joined Oct 2022
SuperPlant Kitchen
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A range of deliciously nutritious mushroom bouillon, powders and blends. Sustainably foraged Reishi from Ironwood trees in the Peruvian Rainforest. Cooks’ essential mushroom bouillon, a good source of Vitamins B12, D, Calcium, Iodine and Iron. Suitable for vegans, low in salt, gluten free.

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