100% grass-fed and grass-finished beef tallow (infused with organic calendula, organic chamomile, and locally foraged pine resin) and organic, cold-pressed extra virgin olive oil.

This is an herbalist-formulated, triple-rendered beef tallow balm. Our suet is sourced from a 250 acre pesticide-free farm in Johnstown, Ohio. The cows are born and live the entirety of their lives on pasture. Our tallow is infused with organic calendula and organic chamomile grown by Foraged & Sown in Columbus, Ohio, and locally foraged white pine resin. We use a small amount of organic, cold-pressed extra virgin olive oil to soften the tallow. The final product is whipped and melts into the skin quickly.

This is a deeply moisturizing and protective face balm full of antioxidants, fat-soluble vitamins, beneficial fatty acids, and phytochemicals. This tallow face balm is especially useful for dry and/or aging skin. 

Apply a light layer to damp skin. Use as the last step in your daily skincare routine. Use on face and/or body.

Our tallow is always processed and stored in glass containers.