Elevate your culinary experience with our Premium Truffle Slicer, a finely crafted kitchen tool designed for precision, elegance, and lasting performance. Made in Italy, this slicer combines high-quality inox stainless steel with a beautifully finished natural wood handle, blending functionality with timeless craftsmanship.

The razor-sharp adjustable blade allows you to effortlessly shave truffles into paper-thin slices, unlocking their full aroma and flavor. Whether you're working with black or white truffles, mushrooms, cheese, or even chocolate, this slicer offers complete control over thickness, ensuring perfect results every time. The stainless steel construction is resistant to rust and corrosion, while the ergonomic wooden handle offers a warm, comfortable grip for effortless handling and precise slicing.

A must-have for truffle lovers and gourmet chefs alike, this tool is more than just a slicer – it’s a statement of quality and tradition. Add an authentic touch of Italy to your kitchen and make every dish extraordinary with this durable, stylish truffle slicer.

Features:

Made in Italy from premium inox stainless steel

Adjustable blade for precision slicing

Natural wooden handle for comfortable grip

Ideal for truffles, mushrooms, cheese, chocolate & more

Easy to clean and built to last

Perfect for home cooks, professionals, or as a gift for any food lover who appreciates fine ingredients and fine tools.

Packed.

Kitchen tools area

1. Always Use the Right Ingredient at the Right Time
Truffles are delicate and aromatic – they’re best shaved raw over warm dishes just before serving. Use your slicer to add thin, even slices over pasta, risotto, eggs, or creamy polenta. The residual heat releases the aroma without cooking away the flavor.

2. Adjust Blade Thickness with Intention
Use the adjustment screw to fine-tune the blade. For fresh black truffles, aim for slightly thicker slices to enhance texture. For white truffles, which are more delicate and aromatic, go for whisper-thin shavings to maximize aroma.

3. Keep the Blade Razor Sharp
A dull blade can bruise the truffle or tear it instead of slicing cleanly. Wipe the blade gently after each use, and consider having it professionally sharpened if you use it often. Never use abrasive scrubbers.

4. Respect the Handle – It’s Alive
The wooden handle is a beautiful natural material. Avoid soaking it in water; instead, wipe it clean with a damp cloth and dry it immediately. Occasionally rub a drop of food-safe mineral oil into the wood to keep it from drying out or cracking.

5. Use It for More Than Just Truffles
While made for truffles, this tool is incredibly versatile. Try it with parmesan, garlic, mushrooms, or even chocolate curls. It brings finesse and uniformity to any ingredient you want to highlight visually and texturally.

6. Presentation Matters
When plating, slice directly over the dish at the table. The visual impact of fresh truffle falling onto a warm plate not only elevates the presentation—it enhances the sensory experience for your guests.