This beautiful, fragrant Indiana White Clover is harvested from private open Indiana fields far away from any farm fields, roads, etc that may bring them into contact with any herbicides, insecticides, or chemicals. Once they are rinsed, the blossoms are dried and stored in air tight jars in a cool, dry place. These are harvested during Spring and Summer, so get it while its available!

The blossoms are dried whole, then stored in air-tight glass jars in a cool, dark area until they are packaged for shipping.

Scientific Name:

Trifolium repens

Description:

A member of the legume family, the leaves are composed of three leaflets, which may or may not have a “crescent” or “water mark” on the upper surface. Leaves and roots develop along stolons at nodes. The flower heads, each consisting of 40 to 100 florets, are borne on long stalks from the leaf axils. Florets are white but may have a pink hue.

Uses:

White Clover has medicinal properties such as expectorant, antiseptic, analgesic, anti-inflammatory, anti-rheumatic, anti-scrofulous, astringent, and tonic.

It can be used to treat various conditions such as rheumatism, gout, fever, colds, coughs, congestion, headaches, gastrointestinal catarrh, airway disorders, diarrhea, glandular inflammation, bladder stones, obstructed liver, Bright's disease, eye ailments, boils, ulcers, abscess, and menstrual conditions.

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Please use with caution. As with all of the products sold at Hoosier Forager, we encourage everyone to do their own research and decide if the use of our products are a good fit for your lifestyle and current stage of health.

The statements presented on this site have not been evaluated by the Food and Drug Administration. The use of herbs for the prevention or cure of disease has not been approved by the FDA or USDA. The products offered on this website are not intended to diagnose, treat, cure or prevent any disease. Please, use reasonable caution. All ingredients are listed in case of allergies.