Our wild sockeye salmon fillets are as rich in flavor as they are colorful in flesh. Naturally oily, they contain a high percentage of good saturated fats. A restaurant classic that tastes equally good baked, sautéed or grilled. Easy to prepare with minimal ingredients like sprinkled with dill over a bed of olive oil.
Wildly natural, our salmon is sustainably managed, responsibly harvested and frozen immediately to ensure freshness! We partner with the best harvesters and processors of wild product available and all products can be traced to their origin.
Our boxes are shipped within 1-2 days, utilizing curbside recyclable packaging with the latest state of the art insulation and dry ice technology to ensure freshness.
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