Indulge in the Untamed Flavor: Wild Canadian Smoked Sockeye Salmon Lox
Experience the pinnacle of Canadian seafood with our Wild Canadian Smoked Sockeye Salmon Lox. Harvested from the pristine waters of Canada's Pacific coast, this sockeye salmon boasts a vibrant red hue and a luxuriously rich flavor profile.

Meticulously Smoked, Naturally Delicious:

Skilled artisans use a time-honored smoking process to gently infuse each fillet with a deep, smoky essence. This technique enhances the salmon's natural taste without overpowering its delicate sweetness.

Beyond Indulgence: A Nutritional Powerhouse

Wild Canadian Smoked Sockeye Salmon Lox isn't just delicious, it's incredibly nutritious. Packed with omega-3 fatty acids, essential vitamins, and minerals, it offers a guilt-free indulgence that nourishes your body.

Serving Suggestions:

Enjoy the versatility of this gourmet treat. Serve it on toasted bagels with a schmear of cream cheese, capers, and red onion for a classic breakfast. For a lighter option, drape it over a bed of fresh greens with a drizzle of olive oil and lemon.

Elevate your next appetizer spread or brunch with the exquisite taste of Wild Canadian Smoked Sockeye Salmon Lox.

Cold

There are two main ways to store salmon lox, depending on how long you want to keep it fresh:

Refrigeration (for Short Term Storage):

This is the best method for lox you plan to consume within a week.
Tightly Wrap: Once opened, tightly wrap the lox in plastic wrap or aluminum foil. This minimizes air exposure, which can lead to spoilage.
Container Option: Alternatively, transfer the lox to an airtight container. Glass containers are ideal as they don't absorb odors.
Placement: Store the lox in the coldest part of your refrigerator, typically the back on a lower shelf.
Shelf Life: Properly stored, opened lox will generally last for about a week in the refrigerator.
Freezing (for Long Term Storage):

Freezing is a great option if you won't be using the lox within a week or want to extend its shelf life.
Portion Control: Consider dividing the lox into smaller portions before freezing for easier use later.
Wrap Tightly: Similar to refrigeration, tightly wrap each portion in plastic wrap or use a vacuum sealer for optimal protection.
Double Wrap: For extra protection, place the wrapped lox portions in a freezer bag or airtight container.
Label and Freeze: Label the package with the date before placing it in the coldest part of your freezer (typically the back).
Shelf Life: Frozen lox will stay safe to consume for up to 6 months, but for the best quality, aim to use it within 3 months.
Thawing: When ready to use, thaw the lox overnight in the refrigerator. Avoid thawing at room temperature, which can promote bacterial growth.

Salmon lox, with its rich and salty flavor, is a versatile ingredient that goes beyond the classic bagel and cream cheese combo. Here are some ways to enjoy it:

Classic Appetizers:

The New York Classic: Toast a bagel, spread with cream cheese, and top with lox, red onion, capers, and a squeeze of lemon.
Beyond the Bagel:

Platters: Lox is a perfect addition to charcuterie boards. Arrange it with crackers, cream cheese, fresh vegetables like cucumber and tomato, and fruits like grapes or berries.
Salads: For a protein boost, add lox to a salad. It pairs well with spring greens, spinach, or a bed of arugula. Use a light vinaigrette dressing.
Creative Options:

Smoked Salmon Bowls: Make a breakfast or lunch bowl with lox, quinoa or brown rice, avocado, a soft-boiled egg, and a drizzle of your favorite dressing.
Lox and Cream Cheese Stuffed Vegetables: Hollow out cucumber halves or cherry tomatoes and fill them with a mixture of cream cheese, chopped lox, and fresh herbs.
Savory Salmon Crepes: Make crepes and fill them with a creamy dill sauce, smoked salmon, and fresh asparagus.
Smoked Salmon Pizza: Get creative with pizza toppings! Spread pesto on a pizza crust, top with lox, mozzarella cheese, and red onion slices. Bake until golden brown.