Our Candy Cap Mushrooms come from Coastal Northern California. They are foraged fresh, cleaned, slow dried using natural heat, then jarred until sold to ensure you get that mapley goodness that makes these mushrooms so popular.
- shipped USPS ground recommended - packaged in a heat sealed bag
To ensure freshness, we recommend opening your bag of dried Candy Cap Mushrooms and transfer to a mason jar.
Common uses for this mushroom is to crumble dry or powder and add to cookies, cakes, waffles, ice cream, anything you'd like to add a maple flavor to. You can, also, make a tincture and add drops to cocktails or any other consumable.
At The North Coast Forager, we are passionate about bringing the wild flavors of nature to your table. Our carefully foraged products are sourced from the pristine landscapes of the Northern California coast, ensuring that every item is fresh, organic, and bursting with flavor. We believe in sustainable foraging practices that respect the environment and promote biodiversity. Join us on a journey to discover the unique tastes of the wild that can elevate your culinary experience.