Welcome to Boreal Forest Products, your premier destination for the finest Wild Alaskan Dried Morels! Nestled in the pristine wilderness of Alaska, our carefully curated selection of dried morel mushrooms brings the untamed flavors of the Last Frontier straight to your kitchen.

At Boreal Forest Products, we take pride in sourcing the highest quality morels from the wild expanses of Alaska. These delectable mushrooms are handpicked by seasoned foragers who have an intimate knowledge of the region, ensuring that only the most flavorful and nutrient-rich specimens make it into our collection.

Discover a culinary adventure like no other as you explore the robust, earthy taste and distinctive aroma that Wild Alaskan Dried Morels bring to your dishes. Whether you're a seasoned chef looking to elevate your gourmet creations or a home cook eager to experiment with unique flavors, our morels are a must-have ingredient.

Why choose our Wild Alaskan Dried Morels?

Unparalleled Quality: We are committed to delivering only the best morels, ensuring each batch meets our stringent standards for flavor, texture, and purity.

Sustainable Foraging: Our morels are harvested sustainably, respecting the delicate balance of the Alaskan ecosystem. We believe in responsible foraging practices to preserve the natural beauty of the region.

Versatility in the Kitchen: Elevate your culinary creations with the rich, umami flavor of our Wild Alaskan Dried Morels. From soups and stews to risottos and pasta dishes, these mushrooms add a gourmet touch to any recipe.

Convenience and Long Shelf Life: Our dried morels are easy to store and have a long shelf life, allowing you to enjoy the taste of Alaska's wilderness year-round.

Exceptional Customer Service: At Boreal Forest Products, customer satisfaction is our priority. Our knowledgeable team is here to assist you with any questions or concerns, ensuring your shopping experience is as delightful as our morels.

Indulge your palate in the wild elegance of Alaska with Boreal Forest Products. Explore our collection of Wild Alaskan Dried Morels and embark on a culinary journey that celebrates the untamed spirit of the Last Frontier. Order today and savor the extraordinary flavors of these handpicked treasures from the Alaskan wilderness.

Storing dried morels properly is crucial to maintaining their quality. Here are instructions on how to store dried morels:

Cool, Dark Place: Store dried morels in a cool, dark place away from direct sunlight. A pantry or cupboard is ideal.

Air-Tight Container: Transfer the dried morels to an airtight container or a vacuum-sealed bag. This helps to prevent exposure to moisture, which can lead to the growth of mold.

Avoid Moisture: Moisture is the enemy of dried mushrooms. Ensure that the storage container is completely dry before placing the morels inside.

Temperature Control: Maintain a consistent temperature in the storage area. Fluctuations in temperature and humidity can affect the quality of the dried morels.

Check Regularly: Periodically check the stored morels for any signs of moisture, discoloration, or an off smell. If you notice any issues, discard the affected mushrooms.

Use Desiccant Packets: Consider placing desiccant packets or rice grains in the storage container to absorb any residual moisture and help keep the morels dry.

Labeling: If you have multiple types of dried mushrooms, label the container to easily identify the contents.

Long-Term Storage: For longer-term storage, you may also consider keeping the airtight container in the refrigerator or freezer. However, make sure it's well-sealed to prevent freezer burn.

By following these storage instructions, you can preserve the quality and flavor of your dried morels for an extended period. Proper storage ensures that they remain ready to enhance your culinary creations whenever you decide to use them.

Inspect the Morels: Before rehydrating, inspect the dried morels for any debris or dirt. Rinse them briefly under cold water if needed.

Soaking Process:
Place the dried morels in a bowl.
Pour enough warm water or broth over them to completely submerge the mushrooms.
Allow the morels to soak for at least 20-30 minutes up to overnight. The mushrooms will absorb water and expand during this time.

Check for Softness: After soaking, check the morels for softness. They should be plump and tender.

Strain and Save Liquid: Strain the rehydrated morels, reserving the soaking liquid. The liquid is flavorful and can be used in cooking.

Using Rehydrated Morels:

Cooking Methods:
Sautéing: In a pan, sauté rehydrated morels in butter or oil until they are golden brown and cooked through.
Incorporate into Recipes: Add rehydrated morels to soups, stews, sauces, risottos, or any dish where you want to impart their rich, earthy flavor.

Flavor Enhancers:
Enhance with Aromatics: Morels pair well with garlic, shallots, and fresh herbs like thyme or parsley.
Deglazing: Use the reserved soaking liquid to deglaze a pan for added depth of flavor.

Recipe Ideas:
Morel Risotto: Add rehydrated morels to a classic risotto for a gourmet touch.
Creamy Morel Sauce: Create a decadent mushroom sauce using rehydrated morels, cream, and white wine.

Adjust Seasoning:
Taste the dish and adjust seasoning as needed. Morels have a unique, concentrated flavor, so a little goes a long way.

Remember that the soaking liquid is full of flavor, so incorporate it into your dishes whenever possible. Enjoy the rich, earthy taste of rehydrated morels in your culinary creations!