Y-Knot Forage is family-run and operated. As certified mushroom foragers with many years of experience, we take pride in providing the highest quality sustainability foraged wild mushrooms to mushroom lovers all over the country. Our mushrooms are freshly foraged from the wild forests of Rhode Island. We forage only in remote areas, away from any pollution or chemicals. All mushrooms are cleaned right away to remove any bugs or debris. Immediately dried with a commercial dehydrator and packaged with love. Easily rehydrates. We appreciate your business and look forward to serving you soon! Thank you :)
**DO NOT EAT RAW. PLEASE COOK FULLY BEFORE CONSUMING.
BLACK TRUMPET MUSHROOMS
HEALTH BENEFITS: Black trumpet mushrooms contain antioxidants that can help protect cells from damage. Trumpets are rich in B vitamins, which can help support the immune system. They may help reduce inflammation in the body, which could help with conditions like arthritis, asthma, and allergies. Great source of potassium, which can help regulate blood pressure and support heart health.
FLAVOR PROFILE: Black trumpet mushrooms have a unique, smoky, earthy flavor that's often described as a blend of truffles and morel mushrooms. They also have a buttery, nutty, and rich taste, and a sweet aroma that's reminiscent of apricots and the forest. Black trumpet mushrooms help add depth of flavor and texture to dishes.
HOW TO ENJOY BLACK TRUMPET MUSHROOMS:
Black trumpet mushrooms have a smoky, fruity flavor that goes well with many dishes. Here are some ways to prepare them:
*Sauté: Sauté the mushrooms in butter with some flour, then slowly stir in milk, cheese, egg yolks, and whisked egg whites. You can also sauté them with olive oil, salt, and pepper and serve them over pasta or rice.
*Add to soups and sauces: Black trumpet mushrooms pair well with broths, stocks, cream sauces, white wine sauces, and gravies.
*Grind into Powder: You can dehydrate black trumpet mushrooms and grind them into a powder to use as a spice. The powder can add complexity to many dishes, including vegetables, meats, fish, eggs, grits, polenta, and risotto.
*Use in spreads: You can spoon black trumpet mushrooms into creamy spreads.
*Add to omelets: You can include black trumpet mushrooms in omelets.