Y-Knot Forage is family-run and operated. As certified mushroom foragers with many years of experience, we take pride in providing the highest quality sustainability foraged wild mushrooms to mushroom lovers all over the country. Our mushrooms are freshly foraged from the wild forests of Rhode Island. We forage only in remote areas, away from any pollution or chemicals. All mushrooms are cleaned right away to remove any bugs or debris. Immediately dried with a commercial dehydrator and packaged with love. Easily rehydrates. We appreciate your business and look forward to serving you soon! Thank you :)

CHICKEN OF THE WOODS

**IF YOU HAVE NOT HAD CHICKEN OF THE WOODS BEFORE IT IS RECOMMENDED TO ONLY HAVE A SMALL AMOUNT TO START BECAUSE THEY DO NOT AGREE WITH EVERYONE. CHICKEN OF THE WOODS ARE SAFE TO EAT WHEN COOKED PROPERLY BUT CAN CAUSE DIGESTIVE ISSUES WHEN THEY ARE EATEN RAW OR UNDERCOOKED.

HEALTH BENEFITS: Chicken of the Woods is high in protein and digestive fiber and low in fat, making it a healthy meat replacement. Great source of potassium, vitamin C, and vitamin A. Chicken of the Woods contains antioxidant, antibacterial, anti-inflammatory, and anti-tumor properties. 

FLAVOR PROFILE: A mild flavor with lemony undertones and a texture similar to chicken, lobster, or crab. A great meat replacement in vegetarian and vegan dishes. 

HOW TO ENJOY CHICKEN OF THE WOODS: One of the easiest ways to enjoy the flavor and texture of these mushrooms is to sauté them in olive oil with garlic, shallots, white wine, and fresh herbs. Great in pasta dishes, curries, casseroles, risottos, and egg-based dishes like quiches, omelets and frittatas.

2 oz Dried Chicken of The Woods (Sealed Mylar Bag) will be shipped via USPS. It will arrive in a food grade bag protected by a box, bubble mailer, or a combination of both.

Store in supplied mylar storage bag (or in airtight jar/container) in cool, dark place out of direct sunlight. Keep sealed to prevent moisture.

Add dried mushrooms to warm water for at least 15 minutes. Depending how thick the mushrooms are you may need more time to rehydrate. When the mushrooms are soft, pliable and fully rehydrated take them out of the water. The clean, strained mushroom water can be added to stock or used in a sauce. Oyster mushrooms can be cooked like any other type of mushroom. They can be roasted, sautéed, grilled, stir-fried or simmered in broth or sauce.

*Cook the mushrooms before consuming. DO NOT EAT RAW.