**IF YOU HAVE NOT HAD CHICKEN OF THE WOODS BEFORE IT IS RECOMMENDED TO ONLY HAVE A SMALL AMOUNT TO START BECAUSE THEY DO NOT AGREE WITH EVERYONE. CHICKEN OF THE WOODS ARE SAFE TO EAT WHEN COOKED PROPERLY BUT CAN CAUSE DIGESTIVE ISSUES WHEN THEY ARE EATEN RAW OR UNDERCOOKED.
Our mushrooms are freeze-dried, not just dehydrated — and that makes a big difference!
Freeze drying preserves mushrooms at their peak freshness, locking in flavor, nutrients, and texture far better than traditional dehydration. While dehydrating uses heat (which can break down vitamins and flavor compounds), freeze drying uses cold temperatures and a vacuum to gently remove moisture — keeping everything you love about fresh mushrooms intact.
The result?
- Better taste and aroma
- Longer shelf life
- Higher nutritional value
- They reconstitute faster and better when you’re ready to use them
If you care about quality, freeze-dried is the way to go!
**DO NOT EAT RAW. PLEASE COOK FULLY BEFORE CONSUMING.
HEALTH BENEFITS: Chicken of the Woods is high in protein and digestive fiber and low in fat, making it a healthy meat replacement. Great source of potassium, vitamin C, and vitamin A. Chicken of the Woods contains antioxidant, antibacterial, anti-inflammatory, and anti-tumor properties.
FLAVOR PROFILE: A mild flavor with lemony undertones and a texture similar to chicken, lobster, or crab. A great meat replacement in vegetarian and vegan dishes.
HOW TO ENJOY CHICKEN OF THE WOODS: One of the easiest ways to enjoy the flavor and texture of these mushrooms is to sauté them in olive oil with garlic, shallots, white wine, and fresh herbs. Great in pasta dishes, curries, casseroles, risottos, and egg-based dishes like quiches, omelets and frittatas.
Our mushrooms are freeze-dried, not just dehydrated — and that makes a big difference!
Freeze drying preserves mushrooms at their peak freshness, locking in flavor, nutrients, and texture far better than traditional dehydration. While dehydrating uses heat (which can break down vitamins and flavor compounds), freeze drying uses cold temperatures and a vacuum to gently remove moisture — keeping everything you love about fresh mushrooms intact.
The result?
- Better taste and aroma
- Longer shelf life
- Higher nutritional value
- They reconstitute faster and better when you’re ready to use them
If you care about quality, freeze-dried is the way to go!
**DO NOT EAT RAW. PLEASE COOK FULLY BEFORE CONSUMING.
HEALTH BENEFITS: Chicken of the Woods is high in protein and digestive fiber and low in fat, making it a healthy meat replacement. Great source of potassium, vitamin C, and vitamin A. Chicken of the Woods contains antioxidant, antibacterial, anti-inflammatory, and anti-tumor properties.
FLAVOR PROFILE: A mild flavor with lemony undertones and a texture similar to chicken, lobster, or crab. A great meat replacement in vegetarian and vegan dishes.
HOW TO ENJOY CHICKEN OF THE WOODS: One of the easiest ways to enjoy the flavor and texture of these mushrooms is to sauté them in olive oil with garlic, shallots, white wine, and fresh herbs. Great in pasta dishes, curries, casseroles, risottos, and egg-based dishes like quiches, omelets and frittatas.
Y-Knot Forage
4.7 (95 sales)
WILD FORAGED FREEZE DRIED CHICKEN OF THE WOODS MUSHROOM | ORGANIC & SUSTAINABLY FORAGED | PER 2 OZ
(3)
$23.00
(Per 2 oz)Estimated delivery
Order Placed
Aug 17
Order Ships
Aug 18
Delivered
Aug 23
Need it sooner?
Y-Knot Forage is family-run and operated. As certified mushroom foragers with many years of experience, we take pride in providing the highest quality wild mushrooms to mushroom lovers all over the country. All of our mushrooms are sustainably foraged from the wild forests of Rhode Island. We appreciate your business and look forward to serving you soon!
