Elevate your culinary creations and promote well-being with our wild-foraged organic dried maitake mushrooms. As a vegan delicacy, these mushrooms offer an earthy and rich umami taste combined with a meaty yet tender texture. When dried, their flavor intensifies, providing a concentrated burst of savory that will enrich soups, stir-fries, sauces, risottos and pasta dishes. These mushrooms are particularly rich in B vitamins* which support energy production and the health of nerves, skin and connective tissue. Get creative and explore the diverse culinary possibilities of dried maitake mushrooms.

All of our mushrooms are stainably wild-foraged by me in Northeast Pennsylvania, USA. We forage only in remote areas, far from pollution and chemicals to bring you the most organic, freshest and chemical free foods that we eat ourselves. The Maitake is then rinsed to remove any bugs or debris, then dehydrated and immediately packaged to ensure the freshest mushrooms for you. Easily rehydrates or ready to be ground into powder for functional uses or additives to soups and sauces. Foraged October 2023.
(Per 1oz)
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Jul 19
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Jul 24
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Homestead Ecofarm & Wildcrafting
Joined Oct 2022
Homestead Ecofarm & Wildcrafting
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I practice ethical wildcrafting and forage primarily on our chemical-free, organic ecofarm property. I am also a formally trained clinical herbalist. I have been foraging for many years and am certified and authorized by the State Health Department and Department of Agriculture to sell foraged mushrooms. We offer many mushrooms throughout the year including Morels, Chanterelles, Chaga, Black Trumpets, Turkey Tail, Lobster, Reishi, King Boletes, Lions Mane, Blewits, Milkies, Puffballs, Oysters, Chicken of the Woods and Honeys. We forage many kinds of wild Pennsylvania and New York Mushrooms and offer dried, fresh, tinctures, powders, teas, handmade mushroom inspired jewelry and gifts for the mycologist and mushroom lover in your life. We also forage many kinds of wild nuts including hickory and walnut. I am able to wildcraft many wild edible plants throughout the year including ramps and leeks, elderberry, medicinal plants and more. If there is something specific you are looking for, let me know.

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