Y-Knot Forage is family-run and operated. As certified mushroom foragers with many years of experience, we take pride in providing the highest quality sustainability foraged wild mushrooms to mushroom lovers all over the country. Our mushrooms are freshly foraged from the wild forests of Rhode Island, Connecticut, and New Hampshire (2023). We forage only in remote areas, away from any pollution or chemicals. All mushrooms are cleaned right away to remove any bugs or debris. Immediately dried with a commercial dehydrator and packaged with love. Easily rehydrates. Ready to be ground into powder for functional uses or to add to soups and sauces. We appreciate your business and look forward to serving you soon! Thank you :)

HEN OF THE WOODS (MAITAKE)

HEALTH BENEFITS: Maitake is popular for its ability to promote good health and treat a wide variety of diseases. Maitake mushroom benefits include boosting the immune system, helping to lower blood pressure, fighting cancer cells, regulating blood sugar, and dropping cholesterol levels.

FLAVOR PROFILE: Maitake mushrooms develop a deep umami flavor that is both earthy and slightly nutty. This unique characteristic makes them a versatile ingredient in various culinary creations. Their robust flavor pairs exceptionally well with ingredients like garlic, soy sauce, and herbs like thyme and rosemary. Delicious in soups, stews, pasta dishes, ramen, casseroles, sauces, and sautés.

HOW TO ENJOY MAITAKE MUSHROOMS:
* Sauteed or Stir-Fried: Cook them in butter or olive oil over medium heat until tender and slightly browned. Use as a side dish or add them to salads, rice (risotto), or your favorite type of pasta. 
* Roasted: Roasting maitake mushrooms enhances their flavor and creates a delightful texture. Toss the mushrooms with olive oil, garlic, and herbs, then spread them out on a baking sheet and roast in the oven until golden brown and crispy at the edges.
* Grilled: Maitake mushrooms are excellent for grilling. Simply brush them with oil and season with salt and pepper. Then grill them until tender and slightly charred.

1oz Dried Maitake (Sealed Mylar Bag) will be shipped via USPS. It will arrive in a food grade bag protected by a box, bubble mailer, or a combination of both.

Store in supplied mylar storage bag (or in airtight jar/container) in cool, dark place out of direct sunlight. Keep sealed to prevent moisture.

Put the dried mushrooms in warm water for at least 15 minutes, depending on how thick the dried mushrooms are. When the mushrooms are soft and pliable, gently lift the mushrooms out of the water. The clean, strained mushroom water can be added to stock or used in a sauce. Your clean, rehydrated mushrooms are plumped and ready to cook. After this process, chop and use the rehydrated mushrooms as you wish.