Our Wild Foraged Golden Oysters (Pleurotus citrinopileatus) are a delight we enjoy all season long! They have a telltale golden yellow cap and a mild, nutty flavor. Golden Oysters are easy to clean and a versatile ingredient for just about any recipe calling for mushrooms.
Your Wild Roots Fresh Wild Foraged Golden Oysters (Pleurotus citrinopileatus) is packed in a breathable box or paper bag within an insulated and ice-packed box. Fresh specimen will ship Monday through Thursday only, and require expedited shipping. Refrigerate your specimen immediately upon arrival and use quickly for optimal freshness!
- Ships with ice packs - Ships with insulated box liner - May arrive with melted ice packs, but don’t worry! It’s still good to use. - Upon arrival, unbox ingredients and place in refrigerator or freezer
Your Wild Roots Fresh Wild Foraged Golden Oysters are perishable! Please store your specimen in a paper bag in a cool location, ideally between 38° and 42°F. To ensure optimal freshness, prepare and consume your fresh wild mushrooms by the date on your package.
Wild Foraged Fresh Golden Oysters is a RAW product and should be washed and cooked thoroughly before consuming.
There are many excellent methods to prepare your fresh Golden Oysters. We always love a good wild mushroom fricassee or risotto. Golden Oysters are also phenomenal tossed in your favorite oil and spices and air fried to crispy perfection!
Saratoga Wild Roots is Danielle Kuehnel and Eve Bucwinski. Both women are Wild Mushroom Food Safety-certified professionals based out of Saratoga County, New York. For them, foraging is a passion and a way of life, and one they love to share with others. Together, they wander forests, experiment with kitchen chemistry, host hyperlocal and seasonal supper clubs, and teach their young children everything they know about all of the above.